There was a LOT of ginger going into this recipe. I'm very surprised that it didn't taste more gingery. It was kind of like spicy chocolate cake to me. I have to admit, I'm not a big gingerbread fan, so I was a little reluctant to try this week and give an opinion because of that. It was a very quick dish compared to other recipes that we've tried from Dorie's book.
Go to Heather's blog for the full recipe or Dorie Greenspans cookbook and try this one for yourself!
3 comments:
Well, you said exactly what I thought: spicy chocolate cake. I could make a real chocolate cake and be happier and a real gingerbread and definitely be happier. Your cake looks good - love the frosting.
Nancy
Your gingerbread looks gorgeous. YUM!
Looks tasty!!
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